Silver Bread Knife with Black Bakelite Handle

The silver bread knife with black bakelite handle is a serrated slicer imported from the UK, made with a full metal blade and a riveted bakelite grip. Deep teeth run the length of the 32 cm edge, catching crust on the first stroke so you saw rather than press. That keeps loaves, rolls and cakes in proper shape instead of squashed. Bakelite is used here because it stays firm near heat and does not hold onto smells from the kitchen.

Three rivets fix the handle to the blade tang, a construction style that holds tight through years of washing and heavy use. The knife carries 0.15 kg, which adds steadiness across a wide loaf without making your arm work harder. The slim 3 cm blade width slips between slices cleanly. Nothing is coated, so there is no finish to scratch off, and the metal wipes down easily once the crumbs are brushed away.

Key Features

• Deep serrated 32 cm edge that cuts crust without compressing the loaf
• Triple riveted bakelite handle built for a secure, long lasting hold
• Solid metal blade with no coating that can flake or discolour
• Steady 0.15 kg weight that supports straight, even slicing
• Heat and odour resistant grip suited to regular kitchen conditions

Perfect for bakery bread and baguettes, homemade loaves and rusk, sponge and layered cakes, burger buns, breakfast toast, and sandwich prep for school or office. Combining a deep serrated edge with a riveted bakelite grip and solid metal build, the silver bread knife with black bakelite handle suits kitchens where bread and cake are cut often.