Rose Gold Chef Knife

The rose gold chef knife is the main workhorse blade in the rose gold range, imported from the UK and built for volume cutting. Its 33 cm length and 5 cm wide blade cover the jobs a small knife struggles with, from chopping a full kilo of onions to dicing boneless meat and crushing garlic with the flat side. The curved edge lets you rock the blade along the board for fast, even cuts, and the coated surface helps pieces fall away instead of piling on the side.

A chef knife needs balance, and this one keeps the weight sensible at 0.12 kg. That is heavy enough to cut with momentum yet light enough for long prep sessions. The broad blade doubles as a scoop, so chopped ingredients go straight from board to pot in one movement. The moulded black handle gives clearance for your knuckles, and the rose gold coating wipes clean without scrubbing.

Key Features

• Wide 33 cm blade that handles bulk chopping, slicing and dicing
• Curved edge designed for smooth rocking cuts on the board
• Balanced 0.12 kg weight for control during extended prep
• Coated finish that releases food and cleans with a quick rinse
• Contoured handle that keeps fingers clear of the cutting surface

Perfect for Daily curry and sabzi prep, cutting boneless chicken and beef, chopping herbs and salad in bulk, weekend batch cooking, and home cooks who want one reliable everyday blade. With its wide edge, comfortable grip and easy clean finish, the rose gold chef knife covers the everyday cutting that keeps a kitchen running smoothly.