Rose Gold Bread Knife

The rose gold bread knife brings a serrated edge to the rose gold range, imported from the UK for bakery style slicing at home. The toothed blade bites into hard crust first, then works through the soft middle without pressing the loaf flat. Bread, rusk, buns, sponge cake and pastries all come out in even pieces. Its 33 cm length crosses a full loaf in a single pass, and the black moulded handle keeps your grip steady through the sawing motion.

Serrations do the work here, so you guide the blade rather than force it. The knife weighs 0.11 kg, light enough to move freely yet stable across a wide cut. The rose gold coating keeps crumbs from sticking along the edge, and a quick rinse clears the teeth without effort. The finish also matches the other rose gold pieces if you are building a coordinated set.

Key Features

• Serrated 33 cm edge that cuts crusty bread without crushing it
• Long blade that clears a full loaf in one smooth stroke
• Light 0.11 kg body for easy, fatigue free slicing
• Coated surface that releases crumbs and cleans in seconds
• Rose gold and black finish that pairs with the matching knife range

Perfect for bakery loaves and baguettes, homemade bread and rusk, birthday and sponge cakes, burger buns, breakfast toast slices, and sandwich prep for lunch boxes. With its serrated edge, long reach and simple cleanup, the rose gold bread knife handles every loaf and cake on your kitchen counter with eas