Metal Bread Knife

The metal bread knife is a serrated slicing blade imported from the UK and designed for one job it does exceptionally well. Its saw like teeth grip the crust first, then cut through the soft centre without squashing the loaf. Bakery bread, homemade rusk, sponge cake, buns and even large tomatoes come out in neat, even slices. A straight blade knife tears these foods. This one glides. If you serve fresh bread at breakfast or tea time, you will notice the difference immediately.

This is a proper baker's tool, not a general purpose blade. The full metal build feels solid without being heavy, sitting at a comfortable 0.2 kg. The 33 cm length lets you clear a wide loaf in a single pass, so slices stay straight instead of wandering. The moulded black handle gives a secure hold, and the serrations keep their bite far longer than a plain edge. Clean it with a quick rinse and it is ready for the next morning.

Key Features

• Serrated edge that slices crusty bread without crushing the soft inside
• Long 33 cm blade for full width loaves in one smooth stroke
• Solid metal construction built for years of daily breakfast use
• Secure contoured handle that keeps your grip steady while sawing
• Smooth finish that wipes clean of crumbs in seconds

Perfect for bakery loaves and baguettes, homemade bread and rusk, sponge cakes and pastries, burger buns, sandwiches for lunch boxes, and soft skinned produce like tomatoes. With its serrated bite, long reach and quick cleanup, the metal bread knife keeps every loaf, bun and cake in neat, even slices.