Meat Knife with Black Bakelite Handle

The meat knife with black bakelite handle is a full metal slicing blade imported from the UK, finished with a riveted bakelite grip. Bakelite is a hard, heat resistant material long used in kitchen tools because it does not soften near warm surfaces or absorb odours from meat and fat. The blade itself runs long and narrow, drawing smoothly through roast chicken, beef, mutton and grilled cuts so each slice comes away whole rather than torn.

Two visible rivets hold the handle firmly to the tang, which is a traditional construction method that keeps the grip from loosening over years of washing. The knife weighs 0.15 kg, giving each pull enough steadiness for thin, even slices. The tapered edge stays true across wide cuts, and the classic black and silver look sits comfortably in any knife block. A simple wash and dry keeps it ready for the next meal.

Key Features

• Long narrow blade shaped for carving cooked meat in single strokes
• Riveted bakelite handle that resists heat, odour and loosening
• Full metal construction with no coating to wear away
• Balanced 0.15 kg weight for controlled, accurate slicing
• Smooth surface that washes and dries with little effort

Perfect for carving roast chicken and beef, slicing mutton and boneless cuts, portioning grilled meat, serving family and guest dinners, and cooks who prefer traditional riveted knives. The meat knife with black bakelite handle brings together a sturdy riveted grip, a long carving edge and a balanced feel that suits regular kitchen use.