Kitchen Black Knife

The kitchen black knife is a wide bladed santoku style cutter imported from the UK, built for the chopping most home cooks do every single day. The dark non stick coating helps food release instead of clinging, so onion rings, potato slices and cucumber fall away cleanly rather than sticking to the side. Dimples along the edge reduce drag as you work. A snug protective cover comes with it, keeping the edge safe and your drawer organised between meals.

A good black blade knife earns its keep through comfort, and this one delivers. The 31 cm frame and 0.25 kg weight give you a balanced, confident grip for rocking cuts and fine chopping alike. The broad blade lets you scoop chopped ingredients straight into the pan without a second tool. Matte black styling looks smart on any counter, and the coated surface wipes clean with a quick rinse.

Key Features

• Wide santoku profile that chops vegetables, herbs and boneless meat with speed
• Non stick black coating so slices release instead of sticking to the blade
• Balanced 0.25 kg build that feels steady during longer prep sessions
• Protective sheath included to guard the edge inside your kitchen drawer
• Broad surface that doubles as a scoop for transferring ingredients

Perfect for daily sabzi and salad prep, mincing garlic and coriander, slicing boneless chicken, batch cooking on weekends, and anyone upgrading from a worn out everyday blade. With its wide non stick edge, steady balance and fitted cover, the kitchen black knife handles the chopping that fills most of your time at the board.