Gold Meat Knife with Black Handle

The gold meat knife with black handle is a long slicing blade imported from the UK, shaped for carving cooked meat rather than chopping on a board. Its narrow 4 cm width and 33 cm reach let you pull the edge through roast chicken, mutton leg, steak or boneless beef in one unbroken stroke, which keeps each slice even and stops the meat from shredding at the edges. The coated surface slides through fat and fibre with little resistance.

At 0.1 kg the knife stays light in the hand, which helps when you want thin cuts rather than thick chunks. The straight edge holds its line across a wide joint instead of wandering, and the pointed tip works neatly around bone. The matte black handle contrasts with the gold blade and keeps its grip even when your fingers pick up a little grease during carving.

Key Features

• Long 33 cm blade that carves large cuts in single, clean passes
• Narrow profile for thin, presentable slices at the table
• Light 0.1 kg build that supports controlled, steady carving
• Coated finish that moves through meat with less drag
• Non slip black handle designed for a firm hold during use

Perfect for carving roast chicken and beef, slicing steak and boneless meat, serving large family meals, festive and holiday dinners, and cooks who want tidy portions on the plate. With its long edge, slim profile and comfortable grip, the gold meat knife with black handle makes carving a simple, clean part of serving any meal.