Gold Chef Knife

The gold chef knife is the largest blade in the gold range, imported from the UK and built for the heavy part of cooking. Its 33 cm reach and 5 cm width give you enough blade to work through piles of onions, whole cabbages, boneless meat and bunches of coriander without switching tools. The belly of the blade curves gently, so you can rock it forward along the board and keep a steady rhythm instead of lifting between every cut.

Weight sits at 0.12 kg, which keeps the knife responsive while still giving each stroke some push behind it. The flat side works as a crusher for garlic and ginger, and the broad face lifts chopped ingredients off the board in one scoop. The tapered black handle leaves room under your knuckles, and the gold coating keeps food from dragging so the edge clears itself as you go.

Key Features

• Broad 33 cm blade that handles large volume chopping and dicing
• Curved cutting edge suited to fast rocking strokes on the board
• Flat blade face for crushing garlic and scooping ingredients
• Coated surface that reduces sticking and cleans with a rinse
• Shaped black handle that keeps fingers clear while cutting

Perfect for daily curry and sabzi prep, cutting boneless chicken and mutton, chopping herbs and salad in quantity, weekend batch cooking, and cooks who prefer one main blade for most tasks. With its wide edge, balanced weight and smooth release, the gold chef knife takes care of the bulk cutting that shapes most meals in a busy kitchen.