Black Chefs Knife

The black chefs knife is the longest blade in the black range, imported from the UK at 39 cm with a fitted sheath included. That extra reach makes a real difference on bigger jobs, letting you halve a large cabbage, split a melon or work through a tray of onions without repositioning between cuts. The matte black coating covers the full blade, helping slices release rather than cling, and the curved belly supports a rocking motion along the board.

At 0.22 kg this is a substantial knife, and the weight works in your favour once you start cutting. Each stroke carries momentum, so you guide the blade rather than force it down. The flat face crushes garlic and ginger and lifts chopped pieces straight into the pan. The moulded handle flows from the blade with no sharp joins, and the cover slides on afterwards to protect the edge and your fingers in a drawer.

Key Features

• Long 39 cm blade for large volume chopping, slicing and dicing
• Non stick black coating that helps food fall away from the edge
• Curved profile suited to rocking cuts and steady chopping rhythm
• Protective sheath included to guard the blade during storage
• Weighted 0.22 kg build that adds power to every stroke

Perfect for bulk vegetable and sabzi prep, cutting boneless chicken and beef, halving cabbage, pumpkin and melon, weekend batch cooking, and cooks who rely on one main blade. Bringing together a long coated edge, a firm handle and a cover that keeps it safe between uses, the black chefs knife suits kitchens where large prep happens regularly.