Avoid having a kitchen nightmare with the Good Housekeeping Institute approved Ecocook frypan. Moving away from the traditional non-stick plastic coatings, the Ecocook frypan’s non-stick properties are made from minerals with no PTFE or PFOA. This ensures in case of accidentally overheating, the coating will not blister and release toxic fumes into your meal or kitchen. Having a ceramic coating, the heat is more readily conducted, therefore less energy is spent heating the frypan. Ceramic non-stick coating also has exceptional hardness and durability and offers health and ecological benefits. The handles are made from Phenolic resin which are excellent in heat resistance. The red and white design will bring freshness and a touch of colour to your kitchen. So whether your cooking meats, vegetables or fish, the Ecocook frypan is suitable for all hobs, including induction, making this the perfect tool for all your cooking needs.
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